Packer • Korea, South
Kellogg
Anseong, KR,
Principal Duties & Responsibilities.Lead QFS team and closely cooperate with other departmentsEnsure every quality and food safety system whether they follow the local regulations, requirements and...자세히보기
Kellanova
Anseong, KR
Lead QFS team and closely cooperate with other departments.Ensure every quality and food safety system whether they follow the local regulations, requirements and Kellogg’s requirements.Reduce QFS ...자세히보기
Principal Duties & Responsibilities
Lead QFS team and closely cooperate with other departmentsEnsure every quality and food safety system whether they follow the local regulations, requirements and Kelloggs requirements.Reduce QFS consumer complaints by sharing, discussing and making decisions related to quality, food safety issues, and consumer complaints.Build and enable the companys system to comply with Kelloggs policy and local & global standards.(QFS of KWS, FSSC 22000, KFDA HACCP, KS, Halal.)Retain the sanitation procedure and schedule (MSS) according to Kelloggs policy.Manage environmental monitoring & sanitation validation program.Participate in Golden Six and Safety for effectiveness.Make Training modules according to the related regulatory and 7core program.Support NPD and innovation processes.Be responsible for QFS KPIs and team budget management.Manage co-manufacturer and co-packer to commit Kelloggs standard.Host internal / external quality and food safety audits and arrange schedule with relevant agencies.(KWS, FSSC 22000, KS, KFDA HACCP, HALAL etc.)Lead a review, an investigation and monthly consumer complaints meeting.Manage the activities about traceability and the mock recall.Strengthen organization (Work on building team spirit & leadership and increasing food technology.)7 Core Program(KWS of QSFS)COE Owner as below :Owner forP1.1 Quality & Food Safety CultureP2.1 Skills MatrixP2.2 Effective TrainingP7.4 QFS Metrics & ScorecardBackup role forP4.2 Supplier VerificationP4.5 Waste Management,P4.5 Chemical Control,P4.7 Facilities & Grounds,P4.8 Equipment Hygienic Design,P4.9 Maintenance, andP7.5 External Audits, Market Regulation and ComplianceWork Environment
