Meat Cutter (정육원)

Meat Cutter (정육원)

Osan, South Korea

Ausschreibungsbereich

All current USFK KN employees.

Hauptaufgaben

Performs the full range of meat cutting tasks. Selects, cuts, bones and trims, whole, half, or quarter food animal carcasses into standard, retail, or specifically requested cuts, sizes, or portions. Required is a knowledge of the anatomy of food animals yielding pork, veal, beef, and lamb sufficient to estimate the kinds and number of cuts with a minimum of waste. Uses, cleans and maintains area and equipment. Uses, cleans maintains, and sharpens a variety of hand tools of the trade. Performs other duties as assigned.

Working Conditions : Employees are exposed to animal blood, grease, frequent noise, abnormal cold, and continuous standing on concrete floors. Subject to serious injury from powered and hand operated tools and equipment. Required to lift up to 40 pounds.

40 파운드를 들어 올려야합니다

Qualifikationsanforderungen

Auswahlkriterien auswählen

Beschäftigungsbedingungen